New Burger Joint Opening in Cincinnati
Ten Tips for making your own burgers
Flipdaddy’s, a new locally-owned burger and craft beer restaurant opening on Monday in Columbia Township, a little east of Mariemont on Highway 50.
A Hamburger Today's Guide to Hamburger and Cheeseburger Styles
this post comes in a pretty timely fashion as, and I didnt really want to make an announcement about it yet, but i’m going to be grinding my own meat and making buns from scratch this weekend. so thats a heads up for a soon to come post. anyway, this is a great read from our friend Kenji at A Hamburger Today.
Recipe: CHEF NATE APPLEMAN’S ULTIMATE MEMORIAL DAY BBQ RECIPES
When evaluating, comparing and contrasting cheeseburgers, it’s important to have something to fall back on, as sort of a control, to be able base your judgements on. Often people will ask me what my favorite burger in town is, and it’s hard to say precisely because there’s all kinds of different burgers and it just depends on what you’re looking for.
This is a good place to start. It has good descriptions of different types of burgers and a good way to tell which kind you’re scarfing down. I don’t necessarily agree with everything they lay out here, I think it gets a little too fine with it’s descriptions, but it still does a very good jorb.
I hate for my first post to not be a review, but whatevs. I’ve been meaning to do a Paradise Pup-esque burger with Merkt’s Cheddar, and this kinda reminds me of that. Also, check out dude’s kitchen, its pretty badass.