• 0 comments photo 260
    notes prettygirlfood:

Max Brenner, NYC.

    prettygirlfood:

    Max Brenner, NYC.

    (Source: alvinaahl)

  • 0 comments photo 204
    notes gaws:

If only you guys could understand how flawless Burger Priest is. 

    gaws:

    If only you guys could understand how flawless Burger Priest is. 

    (via coblr)

  • 0 comments photo 970
    notes

    (Source: fuckyeahawesomefood, via phillyshenanigans)

  • 0 comments photo 432
    notes

    (Source: wishwishwish.net, via prettygirlfood)

  • 0 comments photo 1736
    notes

    (Source: dietkiller, via phillyshenanigans)

  • 0 comments photos 6
    notes

     

    Burgerquest! Shake Shack - New York City, Madison Square Park

     

    Single Shack Burger

     

    American Cheese, Lettuce, Tomato and Shack Sauce

     

    Cooking Style/Temp: griddled/medium

     

    Additions/Subtractions:  none

     

    Burger: 

     

    The burger was simply put, fantastic. It had a crunchy salty crust and a unique texture. It was the perfect size and done just right. The meat was clearly freshly ground and had packed just so. It really jumped right out at me as being really really really good.

     

    Bun: 

     Shake Shack uses toasted Martin’s Potato Rolls which are pretty well-known in the northeast. I had never heard of them until I started reading burger blogs. They have a chewy texture to them and hold up perfectly with burgers. I still prefer Butternut Honey Buns though. (less chewy)

      

    Toppings

     I really appreciate the use of a special sauce. I like the alchemy that occurs when you mix different sauces together on a burger. That being said, it didnt really jump out at me like the burger did, especially after they have a special name for it. The lettuce and tomatoes tasted fresh and good. They did their job.

     

    Accoutrements: 

    I love a good krinkle cut fry, and these may very well be the best I’ve ever had. I don’t know what they’re fried in, but I would guess something other than vegetable or canola oil because there is a definite beefy depth to them. Incredible for a fast food french fry. 

    If you’re not getting a burger (because you’re a damned fool!) theres a separate quick line for shakes and stuff. Comes in handy, but seriously, why the hell wouldn’t you get a burger here? 

    Atmosphere

    It doesn’t get much more romantic for me than eating burgers then sharing a milkshake with someone at dusk with twinkle lights and trees overhead in Madison Square Park in the middle of New York City with the Flatiron Building to your left and the Empire State Building to your right. But I’m just a dreamer.

    The serve was also super fast, efficient and friendly. Having to crank out burgers like that you’ve gotta be a well-oiled machine and they definitely were up to the task. 

    Overall

    I was in a rush to catch my bus and I forgot that the lines at Shake Shack are typically long, so I didn’t get to immediately sit and eat my burger fresh from the window, which makes how good the burger was when I did actually get to sit down and eat it all the more remarkable. Everytime I see someone I know that is going to NYC, I tell them to get to Shake Shack, so there was no way that I was going to not heed my own advice, no matter how crunched for time I was. Next time I’ll make sure not to wedge it in between stopping at a bar for two Shiner Bocks before having to rush to Penn Station.

    (note: the last photo belongs to http://freefoodboston.wordpress.com/)

    #new york #city #shake shack #burger #burgerquest #fries #krinkle cut #fast food style #food 
  • 0 comments photos 26157
    notes

    paidadvocate:

    Cheeseburgers Across America

    (via phillyshenanigans)

  • 0 comments photos 48
    notes

    Burgerquest! Bobby’s Burger Palace - Philadelphia PA

    Dallas Burger

    Spice Crusted/Coleslaw/Monterrey Jack/BBQ Sauce/Pickles

    Cooking Style/Temp: griddled/medium rare

    Additions/Subtractions:  none

    Burger: 

    I was completely and happliy surprised at how perfectly medium rare the burger was. The meat tasted fresh and had the light texture that you get from freshly ground and properly handled beef. The seasoning was a bit overpowering to the rest of the toppings, but for whatever reason, it went outward into the toppings, letting the beef stand on it’s own.

    Bun: 

    Toasted sesame seed bun, soft overall, and while I could tell it was toasted, I might argue it wasn’t toasted enough. It made it 95% of the way, before falling apart.

     

    Toppings

    The coleslaw added a good crunchy texture but didn’t have any flavor at all, the other stuff, while fresh also blended into the background, which wasn’t necessarily a bad thing, because the meat was so good. The pickles were awesome.

    Accoutrements: 

    I ordered onion rings. The super thick type they serve is the total opposite of how I like my onion rings, so I’ll withold scathing judgement, they tasted pretty good though. If I go again, I’ll def try out the sweet potato fries with honey mustard horseradish sauce. They also have milkshakes, grilled cheeses and beer. The burger comes with a crisp spicy half pickle, that was also really good. You also have an array of condiments to choose from: Ketchup, Chipotle Ketchup, Yellow Mustard, “Burger Sauce” (which is kind of like A-1) and Jalapeño Hot Sauce. They pretty much checked off all the boxes of “burger joint”, and thats a good thing.

    Atmosphere

    One word: slick. This place is definitely the work of a well-oiled machine. The interior has all the charm of a burger place at Disneyworld. It’s like a burger counter transported itself from the 70’s, with the avocado and orange color motif and mid-century swivel chairs. The service was awesome, friendly and efficient.

    Overall

    A decidedly positive experience, when I thought it might be kind of a let-down. Even the prices were ok. The best part was definitely the perfectly cooked burger. Everything tasted good, the service was good, there’s really no complaints. The only thing I might watch out for are some dickheads from the Wharton School of Business, since it’s right across the street.

    #burger #burgerquest #philadelphia #pennsylvania #bobby flay #food 
  • 0 comments photos 16
    notes

    Burgerquest - Miracle of Science!

    Wow Its been a while since I’ve done one of these. I’ve decided to do away with the scoring, but I still like the categories, they help break down what makes a spot awesome to grab a burger. Also, some photos going forward may or may not belong to me. Sometimes taking a photo isn’t appropriate or the lighting doesn’t make for a decent shot. So, yay, back in action. 

    Miracle Of Science - Cambridge, MA

    The Ronie Burger

    Cooking Style/Temp: griddled/medium rare

    Additions/Subtractions:  none

    Burger: 

    Looked like a 6oz patty, cooked to a good medium rare, had bits of jalapeño mixed into the meat. It really had a kick. Really unique and tasty. 

    Bun: 

    Toasted Kaiser roll had a good crusty exterior and soft interior, while still holding up for the duration.

    Toppings

    The side vegetables were kind of an afterthought, but the pepper jack cheese was outstanding and added to the spicy kick of the burger. 

    Accoutrements: 

    The burger comes with a side of roasted red potatoes, which would be great with a nicer entree but were a little too fancified for a burger of this ilk. Onion rings would be amazing.

    Atmosphere

    The bar/restaurant is one of those cool spaces where 3 streets intersect and the space kind of juts out like a peninsula (is there an architectural term for this?) with giant windows that open up all the way on nicer evenings like the one when I went. It feels very cozy and would make for a good spot to people watch. It’s basically on MIT’s campus so naturally going with the science theme the menu takes the form of the periodic table. Nerds. The only downside was the service was a little inattentive (they completely forgot that we ordered guacamole) and while one server was busting it to get things for lots of tables the other was just kind of shitty to everyone.

    Overall

    Miracle of Science’s Ronie burger is a solid burger and definitely something worth trying but I would probably put it in the middle of the pack as far as “must-try” spots in Boston. Save this for when you want some pre-drinking eats or are looking for a decent spin on a good burger.

    #boston #cambridge #burgerquest #jalapeno #mit #pepper jack cheese #massachusetts 
  • 0 comments photo 4
    notes burger flowchart

    burger flowchart

For Tumblr
By Peter Vidani
Theme: Papercut
  • Photoset via teaim

    If you are a fan of vintage record cover art and aren’t already aware of the Jive Time Records’ album cover galleries, you are in for a treat. The...

    Photoset via teaim
  • Photoset via cavalier

    wellisnthatnice:

    rossrz:

    The 1963 Enzo Ferrari l 250 GT Lusso.

    Black outside, Black inside.

    Lussos Kill.

    Love love love love this

    Photoset via cavalier
  • Photo via squaremeal

    bourbonandpearls:

    oohhhbaby:

    stuffed chicken with goat cheese

    Will be making this tomorrow! The joys of cooking for one haha.

    ...

    Photo via squaremeal
  • Photo via coblr
    Photo via coblr
  • Photo via jesuisperdu

    emily burtner

    Photo via jesuisperdu
  • Photo via squaremeal

    (via displays / sign)

    Photo via squaremeal
  • Photo via andren
    Photo via andren
  • Photo via andren
    Photo via andren
  • Photo via andren
    Photo via andren